Lianyungang Zhongfu Imp. & Exp. Co., Ltd.
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  • Contact Person : Mr. Wang kuiping
  • Company Name : Lianyungang Zhongfu Imp. & Exp. Co., Ltd.
  • Tel : 0086-518-85526661,85526662
  • Fax : 0086-518-85526660
  • Address : Jiangsu,Lianyungang,7th Floor, Huarun Commerce Bldg. South Tonguan Road, Lianyungang, Jiangsu China
  • Country/Region : China
  • Zip : 222001

Xanthan Gum

Xanthan Gum
Product Detailed
Related Categories:Food Additives
the service is very good and the price is highly competitive, we exported lot of these food additives, the quality is great.

 

food grade xanthan gum

FOOD GRADE XANTHAN GUM1.Function Introduction:

   Food Grade Xanthan Gum can be widely used as salt/acid resistant thickener,high efficient suspension agent and emulsifier,high viscosity filling agent in viarous food and beverang.It can not only enhance the performance of water-keeping and shape-keeping,but also improve the freeze/thaw stability and mouth-feeling of food and beverage products.Meanwhile, Xanthan Gum can extend the shelf life of products,simplifying the filling and sterilization during the course of production.Little consume of Xanthan Gum can save lots of production cost and increase the profit rate.

2.Specifications:

Specifications

FF0360

FF0370

FF0380

Appearance

White-like or light-yello free flowing powder

PH Value(1% Solution)

6.0-8.0

Loss on Drying(%)

≤13

Ashes(%)

≤13

Total Nitrogen(%)

<1.5

Pyruvic Acid(%)

≥1.5

Shearing Ratio

≥6.5

Particle Size(Mesh)

80/120

1% Solution Viscosity( cps )

≤1200

1200-1600

≥1600

Arsenic ( ppm )

< 3

< 3

< 3

Lead( ppm )

< 5

< 5

< 5

Heavy Metals( ppm )

< 20

< 20

< 10

Total Plate Count ( cfu/g )

< 2000

< 2000

< 2000

Moulds&Yests( cfu/g )

Not Required

≤100

≤100

Salmonella

Negative

E.coli

Negative

 

3.Executing Standard:     Conform with GB13886-92,FCCIV.

4.Package,Storage & Caution:

 

    25KG In outer cardboard drums or multiply paper bags,and 1KG in inner hot-sealed plastic bags. Stored in the original drums or bags under the conditions of dry and below 25¡æ,a shelf life of at least 12 months will be achieved.Keeping cosed and avoiding long time connectioon with air after use.Better to be used out within two weeks if the inner package is opened.     In view of the strong hydrophilic property,an advising using method should be followed-pouring xanthan gum into water as slowly as possible and making sure it dissolves completely,or fully-mixing xanthan gum with other material at a ratio or 1:10 in preparation for using.

Xanthan Gum



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